Whitley’s have developed a comprehensive range of cleaning materials to cover every aspect of sanitation and cleaning. Our products have been selected for their superior quality, and used in conjunction with a regular cleaning schedule, are guaranteed to comply with the four key requirements of catering and takeaway establishments:

1. To achieve the highest possible cleaning standards
   The products have to be able to perform and give good results even on the toughest tasks, and eliminate the need for re-washing. Equally important is a desire for speed and ease of cleaning which saves expensive or unwanted labour costs.
2. Value for Money
   The products should give the best possible value for money both in economy of use and with consistently fair pricing.
3. Simplicity of use
   Keep the cleaning and hygiene operation as simple as possible by using a minimum number of products with clear usage and dosage instructions provided for staff operators.
4. Safety in use
   It is important to use products which are safe for staff to handle and are not harmful to equipment or work surfaces. All our cleaning products are tried, tested, and reliable to give staff reassurance.