42nd Street Beef Burgers are produced from prime forequarter and flank cuts of beef, renowned for being  the best for beefburgers.

Cooking Instructions: Place on a hot plate at 180C for 5 - 6 minutes, turning halfway through.

Deep fry from frozen at 180C for between 4 - 6 minutes ensuring the burger is thoroughly cooked in the centre and the juices have run clear.

Storage: -18C