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SALES AT HEYWOOD

01706 364211

SALES AT BLACKPOOL

01253 894437

SALES AT COLWYN BAY

01492 540404

Author: Robert Fernandes

  1. Tony's Talk - We are all facing challenging times!

    Tony's Talk - We are all facing challenging times!

    Every day over the last few months we have been battling hard paddling like hell underwater to send out your deliveries of the products essential to the running of your businesses. We have experienced some unprecedented challenges in logistics, product availability and product inflation. I will try to try to give you some insight as to why some essential products to our businesses are increasing in price so much.


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  2. Did you know Fire Safety Law applies to you?

    Did you know Fire Safety Law applies to you?

    As an Owner of a Take-Away, Restaurant or Fast Food Outlet, Did you know Fire Safety Law applies to you?

    WHAT MUST YOU DO TO COMPLY WITH THE LAW?

    The Regulatory Reform (Fire Safety) Order 2005 means you are legally responsible for taking steps to protect the people using your premises from the risk of fire.

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  3. NFFF - We need to Rebuild

    NFFF - We need to Rebuild

    WE NEED TO REBUILD - Written by Andrew Crook, NFFF President

    Over recent weeks there have been opportunities for operators to attend events again. Some were lucky enough to go to the British Takeaway Awards, others the informative Isle of Ely Open Day.

    It was great to see people again after such a long time apart and the social side of the industry is something we need to ensure we manage to rebuild. I remember Fred Capel, when he was awarded the Outstanding Achievement at the National Fish and Chip Awards, saying on stage that many of his best friends are in this room and industry and it is that which makes us so different.

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  4. National Fish and Chip Day 2022 - Save the Date

    National Fish and Chip Day 2022 - Save the Date

    National Fish & Chip Day is back in 2022, and it continues to be one of the biggest awareness days in our calendars.

    We look forward to continuing to increase awareness of not just Fish & Chips, but also the quality of its ingredients and the work that goes into creating the most popular British dish.

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  5. Be Proud of the Burgers you Serve

    Be Proud of the Burgers you Serve

    Our exclusive 42nd Street Beefburgers are produced from prime forequarter and flank cuts of beef, renowned for being the best for beefburgers!!

    42nd Street Beefburgers are superb tasting beefburgers when deep fried, grilled or chargrilled.

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  6. Q Frying Fats - It's Time to FRY!!

    Q Frying Fats - It's Time to FRY!!

    IS YOUR MISSION TO FRY THE BEST? Then choose a Secret Agent that’s always ahead of the pack. The highly classified Q Frying Oils & Fats Team deliver Choice, Performance & Quality. From high performance vegetable & sustainable palm oils, to full flavour, longer life deodorised dripping.

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  7. There’ll Be No Frights This 42Nd Street® Bite Night

    There’ll Be No Frights This 42Nd Street® Bite Night

    With Halloween fast approaching, it is now time to run a 42nd Street Chicken Fillet Bites ‘Bite Night’. The ‘Bite Night’ campaign is returning once again to help you sell more 42nd Street Chicken Fillet Bites in your shop. It’s time to enjoy a thriller of a Halloween without giving your customers a fright!

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  8. And the Winner of the ‘GOING OUT AWARDS 2021’

    And the Winner of the ‘GOING OUT AWARDS 2021’

    And the Winner of the ‘GOING OUT AWARDS 2021’... Wood Street Chippy, Bury

    Wood Street Chippy has been awarded the Best Loved Fish and Chip shop in Bury at the recent ‘Going Out Awards’.

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  9. Thank you and good-bye!!

    Thank you and good-bye!!

    This month we say a massive thank you, goodbye and good luck, as we wish a fond farewell to longstanding customers Mike and Pat Djamalis, owners of Mike’s Chippy, Heywood for over 35 years.

    Mike and Pat are hanging up their aprons, to enjoy their retirement together.

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  10. THE FISHING NEWS - SEPTEMBER 2021

    THE FISHING NEWS - SEPTEMBER 2021

    The themes of 2021 fish supplies have been plentiful catches of large cod and poor haddock supplies throughout the year. At this time of year the scientists responsible for setting fishing quotas by species in Iceland confirm total allowable catches for the coming year. The Barents Sea quota year runs from January to December and will be confirmed in the next few months.

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