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Which Whitley’s Curry Sauce will enhance your Fish & Chips?
Vincent’s Special curry produces a rich smooth sauce with a little extra oomph from the spice blend and a little extra sweetness to satisfy the modern palate. Suitable for vegetarians and Vegans. “It’s smooth, tasty, full of flavour and my customers love it so I buy it every week” - Ian Kay, Perfect Plaice, Oswaldtwistle
“We love using Vincent’s Curry because not only is it smooth and has a great taste (customers love it), it’s so easy to make up in small of large batches. The instructions are spot on and creates a nice thick curry, not watery. HIGHLY RECOMMENDED!” - Lauren Turner, Woodnook Chippy, Accrington
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“It’s all about the Environment…”
You probably wouldn’t be aware that Whitley’s is a member of the Foodservice Packaging Association - a trade organisation of manufacturers and distributors of packaging with application to the food industry. In January the FPA organised an environmental seminar with expert packaging speakers including two food and packaging related professors, an MP, several UK and EU civil servants, World Wildlife Fund (WWF), Waitrose and even Extinction Rebellion!
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A CLEAN START TO THE NEW YEAR!
A CLEAN START TO THE NEW YEAR!
Keep It Clean with our excellent range of Cleaning Products.
This complete range of cleaning materials gives you, the fish fryer, high performance and excellent value for money, as well as being able to…
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Q TORENO - Premier Jus for Premier Results
Q TORENO - Premier Jus for Premier Results
As a frier, your choice of frying oil or fat is one of the most important decisions that you will make within your business and one that should not be taken without a great deal of consideration.
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Great NEW Flavours from Greenhalgh’s
With the great success of the recent launch of Greenhalgh’s Pies - we’ve extended the range further with the great addition of 2 new flavours - IN STOCK NOW!!
Delicious Chicken & Mushroom Pies
The perfectly matched flavours of tender chicken breast and chopped mushrooms nestle together in a rich and creamy sauce, seasoned lightly with a little salt, white pepper and sage. With a delicate flaky pastry lid, our chicken & mushroom pie is a sumptuous snack and a perfect comfort food that’s been a firm family favourite for generations.
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TIME TO SHINE... AS 2020 AWARDS ARE NEARLY HERE
V.A.Whitley have sponsored the National Fish and Chip Awards for a number of years and we would like to wish each and every shop the very best of luck at the finals in January.
Organised by Seafish, the public body which supports the £10bn UK seafood industry, the National Fish & Chip Awards have been inspiring excellence within the UK’s fish and chip sector for over thirty years.
Thursday 23rd January 2020 marks the 32nd National Fish and Chip Awards which will be attended by over 600 guests at the Royal Lancaster Hotel in London.
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New Year Fishing News
If you think we have it tough with weather conditions occasionally, spare a thought for our friends at Rammi in Siglufjordur in Northern Iceland.
During December they experienced such a severe winter storm that it knocked out their electricity supply for 2 days. The electricit supply controls the geothermal heating system for the town so they had no heating either. Apparently, it could have been worse because it was only -5C! Fortunately, life returned to normal in time for Christmas.
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Tony's Talk - ‘Go Yellow’ ...and support Marie Curie!
SUPPORT Marie Curie by offering something a little different.
Marrowfat peas are not the easiest crop for Farmers to cultivate. As at best they will only produce around 2 tonnes per acre when other crops can produce over 5 tonnes, Farmers have to be encouraged to take on a pea crop especially as agrochemical restrictions in 2020 will make the task even more difficult.
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Tony's Talk - PIGS are FLYING - higher and higher!
For the 1.4 billion people living in mainland China pork has long been a staple food. As a result, approximately 50% of the World’s pigs reside there. In 2018 outbreaks of the deadly (to pigs) ‘African Swine Fever’, or ASF were first reported. During 2019 this air-borne disease has spread rapidly to the extent that nearly 50% of Chinese pigs have been led to emergency slaughter to try to contain this ASF.
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The 42nd Street range of frozen foods is having a make-over!
The 42nd Street range of frozen foods is having a make-over! We’re updating the packaging design and have introduced new contemporary and stylish posters along with content for your digital menus.
In the last issue of Whitley News we showed you the start of the redesign with the Classic Sausage - the nation’s No1 Fish & Chip Shop Sausage - but we haven’t stopped there - the new style packaging and point of sale will also include Beef burgers and Chicken products too. 42nd Street products are produced from only the finest ingredients, guaranteeing quality and consistency so you can be assured that you are giving your customers the best - every time.
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