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Tag: Drywite
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Drywite All Seasons For Golden Chips all Year Round
Very soon Fish & Chip shops will find they are using potatoes which have higher levels of starch which the potato produces to protect itself from the low temperatures of winter.
It is essential for fish fryers to wash this damaging starch off the surface of the chips they prepare. This starch turns into sugar, and, on contact with hot frying mediums, caramelises and turns oil dark and in turn, darkens the chips. Naturally this reduces the life of the frying medium too.
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The NEW DRYWITE PRODUCT GUIDE is here!
January sees the launch of the latest Drywite Product Guide - a handy addition to any shop! The glossy, smart design of the new catalogue really does showcase the great, innovative, quality products on offer from Drywite, available from us here at V.A.Whitley.
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Whitley News Issue 127
Whitley News Issue 127 Highlights all things National Fish & Chip Day 2018!! Find out how to get involved. We have features on Drywite - including the benefits of All Seasons, Potato Preparation and the Fresh Produce Wash. Tony's Talk discusses a Packaging Quandary! New Products Launched this issue include - Sam's Natural Kitchen - Mushy Peas, Wright's New Slices, Linpac Black TT10s, Beef Cutlets, Southern Fried Chicken Breast Fillets, Angelito Ice Cream, Brown Corrugated Fish & Chip Boxes, SO Clear Spring Water, and the Veggie Masala Pie from Pukka.
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Drywite - Helping you Prepare
Drywite, our long standing supplier and great supporter of the Fish and Chip Trade, not only specialises in equipment for the Fish and Chip Trade, but has also pioneered Preparation Products for you to get the best, and more from your potato and fresh produce. We stock many products from Drywite - with the constant changes in the condition of potatoes, increased awareness of Acrylamides, and of course ever-growing risks of bacteria on fresh produce - Can you really afford to be without these great products?
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Briar Wilkinson - A Tribute
Briar Wilkinson - A Tribute. In January 2018 the Fish and Chip Industry lost a Great Lady. Briar Wilkinson worked in our industry for nearly 60 years becoming Sales and Marketing Director of Drywite in 1988. She and her husband Ken have given unwavering support and dedication to our trade throughout and, for example, attended every NFFF President’s Banquet for over 50 years, attended every National Fish and Chip Awards and, in 1995, established The Drywite Young Fish Frier of the Year Competition in memory of Briar’s father Malcolm Lee.
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VAW News Issue 105
A new ‘Handy Cap’ from Drywite, as well as our 2 superb ranges of printed packaging - with fantastic designs, they are both perfect for the promotion of Fish and Chips. We launch new products including Steak Canadians, VacPac Chicken from Theo’s, great new character drinks and new foils and films - all in stock with some amazing offer prices. We also have promotions this issue on Kara Baps, Jacket Potatoes and Beechdean Ice-Cream...
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VAW News Issue 104
In this issue of VAW News we have features on our Waste Oil Collection Service, adding Breaded Fish Products to your menu and ordering your FREE PoS online with VA Whitley - as well as reader's favourite Tony’s Talk. We introduce Wright’s NEW Spicy Chicken Roller, New Branded Flavours from SnowShock Slushes and with summer only round the corner we have Beechdean Ice Cream available in FOUR great flavours - Ready to put into your shop!!...
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