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Tag: Origins

  1. Tony's Talk - The Origins of Chippy Curry

    Tony's Talk - The Origins of Chippy Curry


    In the 1960’s a Mr. Knight, Mr. Wood and Mr. Stern set up a little business in Orchard Street, Salford making pie fillings for local bakers. One seemingly innovative baker asked for a curry sauce filling saying he was going to make chicken curry pies. The Staff at Dinaclass made up a trial 100kg but the baker walked away saying he had decided not to go ahead!

    Left with this 100kg several local chippies were approached and told they could have it ‘at cost’. Two shops took the product and very quickly asked for more despite the fact that the price had to increase to cover production costs.

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