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Tag: Prep

  1. Drywite All Seasons For Golden Chips all Year Round

    Drywite All Seasons For Golden Chips all Year Round

    Very soon Fish & Chip shops will find they are using potatoes which have higher levels of starch which the potato produces to protect itself from the low temperatures of winter.

    It is essential for fish fryers to wash this damaging starch off the surface of the chips they prepare. This starch turns into sugar, and, on contact with hot frying mediums, caramelises and turns oil dark and in turn, darkens the chips. Naturally this reduces the life of the frying medium too.

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