It's New... It's Different... It's Healthy... AND IT'S GLUTEN FREE!!

Our NEW Flour made from 100% Natural Pulse Flour.

Offering You and Your Customers a host of benefits...

- Greater Yield over Traditional Batter Flours,

- Reduced Oil Pick Up,

- Contains MORE Protein,

- Contains MORE Fibre,

- Contains LESS Sodium,

- Contains LESS Starch,

- Contains LESS Sugar and

- Great Flavour and Taste

Use a mix of 2litres of COLD water to 1kg of Pulse Batter Flour (This will expand during mixing to create a pleasant tasting coating of good natural colour. Add the Pulse Flour to the COLD water gradually. Mix briskly without stopping until the desired smooth, thin consistency is achieved.