McWhinney Premium Pork Sausages - BigFoot
The Bigfoot contains 70% pork.
Its 12" long and weighs in at 6oz.
This is the perfect sausage for a monster meal.
Why not serve as a Bigfoot Supper?
For best results deep fry from frozen at 160C for approximately 7 minutes. You should leave to stand for 2 minutes. Always ensure the product is thoroughly cooked in centre before serving.