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Blog

  1. Our NEW Website Is Here...

    Our New Website Is Here...

    Our New Website Is Here... Fully Responsive Design - Fantastic Look and Function across all platforms meaning it’s as easy to use in the palm of your hand on a Mobile Phone, Tablet or iPad as it is on a Desktop Computer. Keep up to date with Special Offers, News, Product Launches and much, much more.

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  2. They Say It's All Over...

    They Say It's All Over

    Tonys Talk - They Say It's All Over - But we have great opportunities to show 'em that it isn't... Last April a major market research company stated that Fish ‘n Chips “was in decline” whilst other ‘Quick Service’ food outlets are growing their businesses. According to their survey visits to Fish ‘n Chip shops have decreased by 4.4% since 2009 whereas visits elsewhere have increased by 9.2%! Yet a recent report from the IGD (Institute of Grocery Distribution) states that sales from ‘Food-to-go’ specialists will increase by a staggering 51% over the next five years!! If this is only halfway correct we have a fantastic opportunity to get Fish ‘n Chips back on top in its rightful position.

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  3. Rice Cones - To Use Or Not Use

    Rice Cones - To Use Or Not To Use

    Rice Cones - To Use Or Not To Use. Dusting fish with *Rice Cones or Rice Flour is a longstanding preparation technique used by many friers over many years. We explored the reasons why our customers do this and the benefits they derive. Here’s what some expert friers think.

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  4. A Time To Celebrate!

    A Time To Celebrate!!

    This year’s National Fish and Chip Awards, the 30th Anniversary of the event, culminated in a prestigious ceremony at the Royal Lancaster Hotel in London. Millers Fish and Chips in Haxby, York, North Yorkshire scooped the prestigious title of the Fish and Chip Shop of the Year. To secure the ultimate accolade, Millers Fish & Chips had to fry at the top of their game while progressing through a rigorous, multi-stage judging process over a seven-month period; encompassing several mystery shopping assessments and in-depth audits by industry experts, reviewing everything from responsible sourcing policies to menu diversification - and of course, customer service and the quality of the fish and chips being served.

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  5. Oh My Cod... It's National Fish and Chip Day

    Oh My Cod... It's National Fish and Chip Day

    Friday 1st June will see people across the country celebrating their love of fish and chips as they come together on National Fish and Chip Day. We want to help as many fish & chip shops, restaurants, cafés and pubs as possible to join in and make this a day to remember! Last year’s event was a phenomenal success, seeing more people than ever before enjoying fish & chips as daily sales hit an all time high for many fish & chip shops across the country. Social media was awash with recipe suggestions for the perfect batter and single, double or even triple-cooked chips from celebrity chefs and members of the public alike.

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  6. George Stavrou - The Friary

    George Stavrou Hangs Up His Fish Lifter

    George Hangs Up His Fish Lifter. George Stavrou has decided to hang up his fish lifter after being in the business for over 35 years. George who has owned ‘The Friary’ in Edgeley Stockport has been serving his customers with quality fish and chips for over 25 years.

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  7. Briar Wilkinson - A Tribute

    Briar Wilkinson - A Tribute

    Briar Wilkinson - A Tribute. In January 2018 the Fish and Chip Industry lost a Great Lady. Briar Wilkinson worked in our industry for nearly 60 years becoming Sales and Marketing Director of Drywite in 1988. She and her husband Ken have given unwavering support and dedication to our trade throughout and, for example, attended every NFFF President’s Banquet for over 50 years, attended every National Fish and Chip Awards and, in 1995, established The Drywite Young Fish Frier of the Year Competition in memory of Briar’s father Malcolm Lee.

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  8. Exclusive New Frozen at Sea Fillets from Rammi

    Exclusive New Frozen at Sea Fillets from Rammi

    Rammi’s new freezer trawler, “Solberg” (Sun Mountain) is now supplying exclusively to V.A.Whitley, Friars Pride and Henry Colbeck. In stock now are the superb Frozen At Sea Rammi oCean Premium and Rammi oCean ReserveCod Fillets. With the arrival of the new Rammi Freezer Trawler, “Solberg” comes a stronger partnership between V.A.Whitley and Rammi and commitments to improved levels of supply...

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  9. Glacialis - New Name... Same Great Product

    Glacialis - New Name... Same Great

    NEW NAME... SAME GREAT PRODUCT - Glacialis… the new WILD FRESH FROZEN-AT-SEA Fillet Brand Replacing Atlantika in 2018. Atlantika, the well-established brand of Frozen-At-Sea Cod and Haddock, has become Glacialis brand at the beginning of 2018. This is part of a wider update across the whole of NOREBO Group, previously known as Ocean Trawlers...

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  10. We Launch Goldensheaf Smart Batter

    We Launch Goldensheaf SMART Batter

    10% Oil Saving Makes a HUGE Difference - Introducing a better performing batter for your customers. With our unique batter technology, your foods stay crisper for longer! A new recipe that gives superior crispiness and an even golden colour...

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