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Tag: Keejays

  1. Goldfish Brand Professional Curries

    Goldfish Brand Professional Curries

    For over 35 years, Keejays have been producing Goldfish Brand Curry Sauce concentrates for the foodservice market. Back in 1961, founder, Mr Kee Wah Lee, developed his Chinese curry sauce for his restaurant in Clacton-on- Sea. A hit with family and friends, Mr Lee enjoyed sharing his recipe and it quickly became the base for most Chinese curry dishes across the UK served in Chinese restaurants and take-aways. Based on this success, in 1985 Keejays began producing our convenient, versatile, ready to use curry paste on a grander scale for cooks and chefs to use in their own busy professional kitchens.

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