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Scampi and Calamari

SALES AT HEYWOOD

01706 364211

SALES AT BLACKPOOL

01253 894437

SALES AT COLWYN BAY

01492 540404

Salt and Pepper Squid Chunks

In stock
Product Code
FT61
Brand
Pacific West
Size
1kg
Save + Select Points
1

Salt and Pepper Squid Chunks are pineapple-cut squid chunks with a salt and pepper coating.

Packing Size: 1kg.

Deep Fry: Preheat oil to 180C.

Deep fry frozen squid for 3 - 4 minutes or until golden brown.

No. of Pieces/Pack: approx. 42 - 63 pcs.

Conventional oven: Preheat oven to 220C.

Place frozen squid on a pre-heated baking rack and bake for 24 - 26 minutes or until golden brown, turning over halfway through cooking.

Allow a minute to cool before serving.

Perfect as a side, served with side salad or part of a seafood platter. Serve with a tartare, mayonnaise or a chilli dip.
Per 100g - Energy 982 KJ / 236 kcal; Fat 14.8g; Of Which are Saturates 7g; Carbohydrates 15.9g; Of Which are Sugars 1g; Protein 8.5g; Salt 1.3g; Fibre 2.4g
Cereals Containing Gluten, Eggs, Soyabeans, Milk, Celery, Molluscs