McWhinney Big Foot Jumbo Sausages (30)

The Bigfoot contains 70% pork.

Its 12" long and weighs in at 6oz.

This is the perfect sausage for a monster meal.

Why not serve as a Bigfoot Supper?

For best results deep fry from frozen at 160C for approximately 7 minutes. You should leave to stand for 2 minutes. Always ensure the product is thoroughly cooked in centre before serving.