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Drywite All Seasons For Golden Chips all Year Round
Very soon Fish & Chip shops will find they are using potatoes which have higher levels of starch which the potato produces to protect itself from the low temperatures of winter.
It is essential for fish fryers to wash this damaging starch off the surface of the chips they prepare. This starch turns into sugar, and, on contact with hot frying mediums, caramelises and turns oil dark and in turn, darkens the chips. Naturally this reduces the life of the frying medium too.
Very soon Fish & Chip shops will find they are using potatoes which have higher levels of starch which the potato produces to protect itself from the low temperatures of winter.
It is essential for fish fryers to wash this damaging starch off the surface of the chips they prepare. This starch turns into sugar, and, on contact with hot frying mediums, caramelises and turns oil dark and in turn, darkens the chips. Naturally this reduces the life of the frying medium too.
The good news is there is a remedy!! Which, in conjunction with washing the chips, will eliminate the damaging starch and provide crisp golden chips all year round, in all seasons.
Drywite All Seasons is used in the same way as ‘conventional’ Drywite, so fryers can easily change over. One very simple all year round, consistent dose. Essentially, after chipping, fryers should rinse the chips to eliminate the surface starch, then treat with Drywite All Seasons to remove the residual starch, leaving the chip dry and ready to fry.
Independent research and tests have also shown All Seasons is effective against the creation of Acrylamide on chips by removing the sugars (starch) which causes the Acrylamide to form. Acrylamide is viewed negatively by the Health Authorities as a possible cause of illness.
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