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Introducing - NEW Steak Pudding from Greenhalgh's
With our core Greenhalgh range of Pies growing from strength to strength we have now introduced a Steak Pudding too - made with large pieces of tender steak in a rich gravy, encased in a delicious, steamed pastry. Your customers will love this!
With our core Greenhalgh range of Pies growing from strength to strength we have now introduced a Steak Pudding too - made with large pieces of tender steak in a rich gravy, encased in a delicious, steamed pastry. Your customers will love this!
NEW STEAK PUDDING
Code Ref: GR07
Quantity: 12 x 175g
Greenhalgh’s Baked Steak and Kidney Pies
Code Ref: GR01
Quantity: 12 x 200g
Love it or hate it, kidney goes with steak like salt goes with pepper - and you’ll find all four in this savoury pie, along with a rich, thick gravy and a light and crumbly shortcrust pastry case.
Greenhalgh’s Baked Cheese and Onion Pies
Code Ref: GR02
Quantity: 12 x 200g
The cheese and onion pie contains vegetarian cheddar cheese and chopped onion, seasoned with salt and white pepper, and all encased inside light buttery flaky pastry.
Greenhalgh’s Baked Meat Pies
Code Ref: GR03
Quantity: 12 x 180g
This meat pie can be enjoyed hot or cold as a satisfying snack or a tasty treat. With a filling of seasoned prime minced beef and a cocoon of crisp and glossy golden-brown pastry.
Greenhalgh’s Baked Potato and Meat Pies
Code Ref: GR04
Quantity: 12 x 200g
Slices of cooked potato layered with beef and onion combine to give this potato and meat pie its rich and satisfying filling, with a flavoursome gravy to bring it all together and a golden-brown shortcrust pastry outer shell.
Greenhalgh’s Baked Chicken and Mushroom Pies
Code Ref: GR05
Quantity: 12 x 200g
A delicious pie, made with a rich filling of succulent chicken and mushrooms, encased in a light and flaky pastry case. simply delicious.
Greenhalgh’s Baked Beef Steak Pies
Code Ref: GR04
Quantity: 12 x 200g
Tender chunks of carefully cooked beefsteak seasoned with black and white pepper and a pinch of salt, smothered in a thick and flavoursome gravy, all encased in our crumbly and butter-rich shortcrust pastry.
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