Call 01706 364211 Email Us
Tag: Awards
-
And the Winner of the ‘GOING OUT AWARDS 2021’
And the Winner of the ‘GOING OUT AWARDS 2021’... Wood Street Chippy, Bury
Wood Street Chippy has been awarded the Best Loved Fish and Chip shop in Bury at the recent ‘Going Out Awards’.
Read more... -
Fry Magazine Awards 2021
V.A.Whitley are proud sponsors of the Fry Magazine Awards which were launched online at frymagazine.com and through the pages of Fry Magazine in 2012. The UK’s 50 Best Fish & Chip Shops, 10 Best Restaurants and the 10 Best Mobile Units categories are tasked with simply finding the UK’s very finest fish and chip shops as judged by mystery diners.
Recently, Fry Magazine recently announced the winners of the 50 Best Takeaways and 10 Best Mobile Units Awards 2021.
Read more... -
TIME TO SHINE... AS 2020 AWARDS ARE NEARLY HERE
V.A.Whitley have sponsored the National Fish and Chip Awards for a number of years and we would like to wish each and every shop the very best of luck at the finals in January.
Organised by Seafish, the public body which supports the £10bn UK seafood industry, the National Fish & Chip Awards have been inspiring excellence within the UK’s fish and chip sector for over thirty years.
Thursday 23rd January 2020 marks the 32nd National Fish and Chip Awards which will be attended by over 600 guests at the Royal Lancaster Hotel in London.
Read more... -
The National Fish & Chip Awards - Winners 2019
The National Fish & Chip Awards - Winner 2019...
This year’s National Fish and Chip Awards, the 31st Anniversary of the event, culminated in a prestigious ceremony at the Royal Lancaster Hotel in London. Krispies in Exmouth, Devon scooped the prestigious title of the Fish and Chip Shop of the Year.
To secure the ultimate accolade, Krispies had to fry at the top of their game while progressing through a rigorous, multi-stage judging process over a seven-month period; encompassing several mystery shopping assessments and in-depth audits by industry experts, reviewing everything from responsible sourcing policies to menu diversification - and of course, customer service and the quality of the fish and chips being served.
Read more... -
Award Winning Whitley's Gravy and Batter
Whitley’s Pulse ‘Gluten Free’ Batter Flour and Vincent’s Gravy Mix scooped Awards at the CCM Chefs’ Own-Brand Awards. Cash & Carry Management, in partnership with the Craft Guild of Chefs, recently announced the winners of its inaugural CCM Chefs’ Own-Brand Awards at a prestigious lunch at Westminster Kingsway College, London. CCM wanted to show that private own labels are just as good, and in many cases far better, than the big global brands.
Read more... -
Tony's Talk - Nothing Ventured, Nothing Gained!
I have often wondered why so few of our customers enter The National Fish & Chip Awards; Drywite’s excellent Young Fish Friers’ Competition; or the NFFF’s Quality Awards? Not to win or not to qualify is not a disgrace! It is normally just the opposite for not only gaining kudos from actually entering you will be surprised at how much help and guidance is forthcoming. I well remember the first rally I entered in our elderly Triumph 2000. There were no novice events in those days and I had to jump in at the deep end into a Motoring News Championship round. We failed to finish the Event as my Navigator fell ill just as dawn broke over the Brecon Beacons but boy - did we learn a lot!
Read more... -
A Time To Celebrate!
This year’s National Fish and Chip Awards, the 30th Anniversary of the event, culminated in a prestigious ceremony at the Royal Lancaster Hotel in London. Millers Fish and Chips in Haxby, York, North Yorkshire scooped the prestigious title of the Fish and Chip Shop of the Year. To secure the ultimate accolade, Millers Fish & Chips had to fry at the top of their game while progressing through a rigorous, multi-stage judging process over a seven-month period; encompassing several mystery shopping assessments and in-depth audits by industry experts, reviewing everything from responsible sourcing policies to menu diversification - and of course, customer service and the quality of the fish and chips being served.
Read more... -
Whitley News Issue 126
Whitley News Issue 126 Launches our NEW Website!! As well as features on our Drippings, Rice Cones, Smart Batter Flour, National Fish and Chip Day 2018, A Tribute to Briar Wilkinson and a Farewell to George Stavrou. Our Double Page Drinks Special brings you plenty of great Special Offers on a range of Drinks!
Read more...
